Brownie Batter Waffle
1 box (1 lb 3.8 oz) Betty Crocker® traditional brownie mix
3 Sunnyside® large eggs
1/4 cup Wesson® vegetable oil
Cool Whip® topping
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Serve waffles topped with Cool Whip® and strawberries.
RECIPE SOURCE: bettycrocker.com/recipes/brownie-batter-waffles
IMAGE SOURCE: Flickr@uıɐɾ ʞ ʇɐɯɐs
Recipe Courtesy of BettyCrocker.com and Angie McGowan of Eclectic Recipes.