Cooking Tips

“Taste of Times” The Kitchen at TIMES SUPERMARKETS • where delicious local favorite foods are made fresh daily

Tips on cooking Chinese-Style Steamed Opakapaka by Mr. Lee


NOTE : Place fish & vegetable in steam bowl
in a steamer over 1 inch of boiling water,
and cover. Steam for 15 to 20 minutes,
or until fish flakes easily.


Pink Snapper Opakapaka
“Red Snapper • Opakapaka” Artwork by Les Hata  •
Courtesy of Hawaii-Seafood.org

 

Don’t feel like cooking? No problem.
Our restaurant quality foods are made fresh
everyday by our “Taste of Times” chefs.
We do the cooking, so you don’t have to.


Tips on cooking Guava Spareribs


NOTE : Sterling Silver® Premium Meat
is sold exclusively in Hawaii at TIMES Supermarkets.


Sterling Silver Premium Meats

 

Our best known Taste of Times Plate Lunches include:
Grilled Steak, Guava Spareribs, B.B.Q. Chicken,
Garlic Shrimp and more. Here is our menu:
 “Taste of Times Plate Lunch Menu / Schedule
Culinary Quality • Affordable Price