“Taste of Times” The Kitchen at TIMES SUPERMARKETS • where delicious local favorite foods are made fresh daily
Tips on cooking Chinese-Style Steamed Opakapaka • by Mr. Lee
NOTE : Place fish & vegetable in steam bowl
in a steamer over 1 inch of boiling water,
and cover. Steam for 15 to 20 minutes,
or until fish flakes easily.
Don’t feel like cooking? No problem.
Our restaurant quality foods are made fresh
everyday by our “Taste of Times” chefs.
We do the cooking, so you don’t have to.
Tips on cooking Guava Spareribs
NOTE : Sterling Silver® Premium Meat
is sold exclusively in Hawaii at TIMES Supermarkets.
Our best known Taste of Times Plate Lunches include:
Grilled Steak, Guava Spareribs, B.B.Q. Chicken,
Garlic Shrimp and more. Here is our menu:
“Taste of Times Plate Lunch Menu / Schedule”
Culinary Quality • Affordable Price