Brunch Ideas | Monkey Bread

Sweet & Savory Bacon Cinnamon Rolls • Lox & Bagels • Eggs Benedict
Blueberry Cheesecake Flapjacks • Monkey Bread • Brownie Batter Waffle


MONKEY BREAD

Monkey Bread

Ingredients:
1/2 cup C&H® granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed C&H® brown sugar
3/4 cup Challenge® butter or margarine, melted

Directions:
Directions:
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

RECIPE SOURCE: pillsbury.com/recipes/grands-monkey-bread
IMAGE SOURCE: Flickr@cjphillips

Recipe Courtesy of Pillsbury.com