Pork Shoulder Recipes

Perfect Pulled Pork
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 16-20
Serving Suggestions: Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simplier. Serve with baked beans, coleslaw, and potato chips.


Orange You Glad Pulled Pork & Potatoes
Prep Time: 10 minutes
Cook Time: 5 hours
Servings: 8-12
Tangy orange juice, tender pork and golden, delicious CravOn™ fries come together in this heart-and-soul warming dish, another Daniel Shemtob creation.


Moroccan-Style Pork Shoulder Roast
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 8-10
Serving Suggestions: Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.


Caribbean Jerk Pulled Pork Sliders
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 8-10
Serving Suggestions: Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.


Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10
The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.


Smoked Paprika Shredded Pork with Orange Fennel Marmalade
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 32 (2 appetizer)
Smoked paprika adds a distinctive smoked flavor to slow roasted pork butt, which is shredded and served with Orange Fennel Marmalade on a tortilla chip.


Smoked Paprika Roast Pork
Prep Time: 15 minutes
Cook Times: 4 hours
Servings: 15
We gave the classic Puerto Rican pernil a slightly smoky flavor twist with Smoked Paprika. If desired, regular paprika may be substituted for the smoked paprika.


Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches
Cook Time: 9 hours
Servings: 12-16
Sweet and spice makes everything nice, with a dish the whole gang will love. Try them mini-sized for finger-food fun.



Slow-Cooker Pulled Pork & Provolone Sandwiches

Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 6
Pulled pork never tasted so good! These irresistible sandwiches feature pork shoulder slowly simmered in a delicious jarred bacon and provolone sauce and served on sandwich rolls.


Slow-Cooked Spiced-Cranberry Pork Roast
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 8
Serving Suggestions: The flavors from the winter holidays fill the kitchen with this slow cooker recipe from Lisa Buzzard of Stroudsburg, PA who won first place at the Allentown Fair. Serve with mashed potatoes and green bean casserole.


Slow-Cooked Pulled Pork Sandwiches
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 12
These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.


Slow Cookers Spicy Mexican Pork Stew
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 10
McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.


Slow Cookers BBQ Pulled Pork
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 10
Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.


Arizona Carnitas With Green Chiles
Prep Time: 15 minutes
Refrigeration Time: 1 hour 15 minutes
Servings: 8-10
*This recipe is perfect for pork shoulder, but any economical cut will work well. Serving Suggestions: Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender.


Slow Cooker Carnitas
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 8
Using a slow cooker will create a delicious, authentic dish with very little hands-on time. **Carnitas, literally “little meats,” is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.


Shredded Pork with Mushrooms
Prep Time: 10 minutes
Cook Time: 10 hours
Servings: 8
Savory shredded pork in a rich tomato sauce with sliced mushrooms.


Roasted Cumin and Chickpea Cassoulet
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 (1-cup)
This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.


Pueblo Green Chile Stew
Prep Time: 15 minutes
Cook Time: 2 hours 10 minutes
Servings: 8
Serving Suggestions: One of our most requested soup recipes. Perfect way to warm up after a day outside. Serve with cornmeal muffins and a green leafy salad.