Hirabara Farm Vegetables & Kombu Herb Dip


  • 400g parsley
  • 150g basil
  • 30g garlic
  • 150g shallot
  • 120g capers
  • 120g anchovies
  • 1 pinch chili flakes
  • 80g dijion mustard
  • 150g shio kombu



  • chop fine parsley & basil
  • infusion, bring up to simmer and let sit in a warm place
  • blend in a food processor with the chopped herbs
  • add 150g shio kombu

Times Is The Exclusive Supermarket Partner Of:

Every Monday At 7:30pm on Spectrum OC16

For More Recipes Like This. Go To www.cookinghawaiianstyle.com

Check Out Other Recipes!