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Ahi Tataki Finadene

Description

Ahi Tataki Finadene

Instructions

  1. Clean and blanch the limu.
  2. Cut the red onion, tomatoes, and chili pepper.
  3. Rough chop the limu and to bowl with onions, tomato, shoyu, vinegar, water and chili pepper.
  4. Serve.

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 lb
limu, rough chop clean, then blanched
1⁄2
red onion, thinly sliced
1 pk
pack cherry tomato, cut in half
1 c
shoyu
1 c
vinegar
1⁄2
water
1
Hawaiian Chili pepper, chopped1 lb limu, rough chop clean, then blanched
1⁄2
red onion, thinly sliced
1 pk
pack cherry tomato, cut in half
1 c
shoyu
1 c
vinegar
1⁄2 c
water
1
Hawaiian Chili pepper, chopped

Notes

Times Is The Exclusive Supermarket Partner Of:

Every Monday At 7:30pm on Spectrum OC16

For More Recipes Like This. Go To www.cookinghawaiianstyle.com