If you are looking for a catering company that gives you all the flavors of Hawaii with a great upscale flare, you have to check out chef Jason Takemura of Bamboo Catering. His resume is impressive having worked with Chef Chai, and the Hukilau Honolulu for years. When Chef Jason is not cooking you can find him rolling on the map teaching jujitsu. He is really talented and his menu shows his diversity. This week Chef Jason shares his Braised Sake Soy Short Rib recipe with us.
Season and brown ribs. Remove from pan. Add vegetables, brown and remove from pan. Add sake and mirin. Bring to a simmer to cook off alcohol. Add remaining ingredients and bring to simmer. Add short ribs back to pan, cover with vegetables. Cover pan with foil and braise in oven at 325 for 2.5 hours.
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