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Dutch Meatloaf


This week in the Cooking Hawaiian Style kitchen Kathy Muneno joins us. Kathy Muneno has been an anchor at KHON2 since 2007, with a total of more than 25 years in broadcast news in Hawaii. Kathy has written and produced several specials. She won an Emmy Award for a program called “SEARCH Hawai‘i: Where Food Meets Culture”; a Society of Professional Journalists Hawai‘i Chapter Award for Best Documentary for “Hōkūleʻa: Her Farthest Journey”; and an SPJ award for a feature article in Ka Wai Ola and Won 2 Eddie and Ozzie Awards for feature articles in Wailea Magazine. Kathy volunteers at Children’s Justice Center of O‘ahu and the Polynesian Voyaging Society. Kathy is the youngest of 7 children and is the mother of twins. Kathy just recently left the KHON2 news to spend more time with her kids on the weekends. Lucky for us, she will still be producing what she calls “passion projects” so I hope to see her on TV soon. This weeks she share her Dutch Meatloaf recipe.


  1. Combine all ingredients in a bowl, except the cheese
  2. Mix thoroughly
  3. Line a casserole dish with half the beef mixture
  4. Remove wax coating from the cheese
  5.  Place the whole cheese in the center
  6. Top with the remaining meat mixture
  7. pat the meat firmly into place
  8. Bake at 350 for 45 minutes
  9. Reduce the heat to 300 and bake for 30 minutes more


Prep time
Cooking time
Total time


1 1⁄2 lb
ground beef
8oz. cans tomato sauce
tsp chili powder
1 1⁄2
tsp dry mustard
1⁄2 c
slices bread
block gouda cheese
Salt and pepper to taste


iMages by Ryan Sakamoto (


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