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Fresh Strawberry Pie

Description

Fresh Strawberry Pie

Instructions

1. Line unpricked crust with a double thickness of foil or parchment paper.
2. Bake at 450 degrees for 8 minutes.
3. Remove foil and bake 5 minutes more
4. Cool on a wire rack.
5. In a small saucepan, combine the sugar, cornstarch and water until smooth.
6. Bring to a boil.
7. Cook and stir until thickened, about 2 minutes.
8. Remove from heat and stir in gelatin until it dissolves.
9. Refrigerate until slightly cooled, 15-20 minutes.
10. While cooling, arrange strawberries in the crust.
11. Pour gelatin mixture over strawberries.
12. Refrigerate until set.
13. Serve with whipped cream.Line unpricked crust with a double thickness of foil or parchment paper.
2. Bake at 450 degrees for 8 minutes.
3. Remove foil and bake 5 minutes more
4. Cool on a wire rack.
5. In a small saucepan, combine the sugar, cornstarch and water until smooth.
6. Bring to a boil.
7. Cook and stir until thickened, about 2 minutes.
8. Remove from heat and stir in gelatin until it dissolves.
9. Refrigerate until slightly cooled, 15-20 minutes.
10. While cooling, arrange strawberries in the crust.
11. Pour gelatin mixture over strawberries.
12. Refrigerate until set.
13. Serve with whipped cream.

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
refrigerated pie crust OR frozen but thawed
1 1⁄2 c
cup sugar
2 T
Cornstarch
1 c
water
1 pk
3 oz strawberry gelatin
4 c
strawberries sliced
1
tub can whipped cream

Notes

Times Is The Exclusive Supermarket Partner Of:

Every Monday At 7:30pm on Spectrum OC16

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