Description
Sample Recipe Description
Instructions
- Heat oil and place cubed tulip in to pan in one layer
- Flip tulip over once golden brown on half, and repeat process.
- Once tulip is entirely brown use slotted spoon to remove tulip from oil and place on plate with paper towels to soak excess oil.
- Quickly remove tulip from paper towels while it is still hot and toss in grated garlic with pepper.
Summary
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| Source | http://www.cookinghawaiianstyle.com |
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Ingredients
1 cn
Tulip luncheon meat 2
medium cloves of garlic 2 T
vegetable oilNotes
