Description
Hirabara Farm Vegetables & Kombu Herb Dip
Instructions
- chop fine parsley & basil
- infusion, bring up to simmer and let sit in a warm place
- blend in a food processor with the chopped herbs
- add 150g shio kombu
Summary
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Ingredients
400 g
parsley 150 g
basil 30 g
shallot 120 g
capers 120 g
anchovies 1 pn
chili flakes 80 g
dijion mustard 150 g
shio kombuNotes
