Lee Kum Kee Shoyu Chicken
Heat in a medium pan add oil, Add crushed garlic and minced ginger, mix that up for a bit, then add the chicken, then add mirin, soy sauce, add water, sugar, passion orange juice and zest of a tangerine, then cover tightly until it boils, then lower heat to a simmer. Braise the chicken, turning once during cooking, 45-60min. or until tender. Remove the chicken from the pan, and plate.