Every great cooking show has a great kitchen staff. Our awesome staff is lead by our Cooking Hawaiian Style Chef, Kino Carrillo. There is a lot that goes on behind the camera with prepping all guests with their ingredients, pre-cooking dishes, and timing out recipes. The young and talented chef Kino has been on our set for 8 seasons and his experience is invaluable to our shows success. This week Chef Kino comes out from behind the scene to share his ono and shrimp tempura recipe with us.
- 1 egg
- 1 cup flour
- 1 cup Ice water
- 6oz of Ono
- 6oz of Shrimp
Sift the flour. Combine with the egg and ice cold water in a bowl. Stir but DON’T overmix. Cut the Ono into strips and coat them in the batter. Fry in oil until golden brown. Repeat with the shrimp.
- 1/3 cup opae (dried shrimp)
- 3/4 cup soy sauce
- 1/2 cup rice wine vinegar
- 2 tbsp minced pickled onions
- 1 diced Hawaiian chili pepper
Blend the opae in a blender to a coarse texture. Combine the soy sauce, rice wine vinegar, pickled onion, chili pepper, and mix.
Serve the Shrimp & Ono with the opae dipping sauce.