Description
Actor, comedian, improv specialist Kimee Balmilero is with us this week. Kimee has a great spirit and positive energy about her and it's been great to see her grow her craft on TV. She stared in Hawaii 5-0 and now Magnum PI she has been busy. And in this business, if you are getting gigs you are unemployed. I am happy to see her small stage improv showroom is opening back up again which took an abrupt sabbatical due to covid. This multi-talented local girl also is cooking this week with us in the Cooking Hawaiian Style Kitchen making her squash casserole.
Instructions
- Preheat oven to 350degrees
- Peel and slice butternut squash
- In a microwave safe bowl, soften sliced squash in the microwave for about 15 minutes (You can also steam or saute the squash to soften)
- In the meantime, add the cottage cheese, crackers and fines herbes into a mixing bowl
- In a baking pan, layer your ingredients:
- Squash
- Cottage cheese Mix
- Spinach
- Cottage cheese mix
- Spinach
- Cottage cheese mix
- Shredded cheese mix
- Sliced tomatoes
- Bake uncovered for 40 minutes or until cheese starts to brown
- Rest for 10-15 minutes
Summary
| Yield | |
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| Source | Kimee Balmilero |
| Prep time | |
| Cooking time | |
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Ingredients
1
Butternut Squash 14 oz
Plain Cottage Cheese 1
Ritz Crackers (One Sleeve, crumbled in small chunks...not dust.) 1
Fresh Spinach (stems removed) 1
Bottle of Fines Herbes (you will need “6 caps full”) 2
Fresh Tomatoes 1
Italian Cheese Mix (shredded) 1
Sharp Cheddar Cheese Mix (shredded) 1 pn
salt (Taste)Notes
