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Spinach Bacon Deviled Eggs


Mika Miyashima is becoming a household name in Hawaii as she is responsible for delivering our weather on the weekends with KITV4. Born in Los Angeles California and raised in Utah, she earned her Bachelor’s Degree in Communications from the University of Hawaii and interned with the KITV sports team covering basketball and football games.  Immediately following graduation, she served as an Assistant Producer for TMZ Sports in Los Angeles, where she found her passion in sharing stories with the community. I was fascinated by Mika’s generosity and Aloha as she has visited 20 different countries working with critically ill children. I asked her if she could join us and cook one day and she said, “Not really, but I can make some deviled eggs, and one of my grandma’s recipes.” So this week we were lucky to have her in between her busy schedule in the kitchen making her Spinach Bacon Deviled Eggs recipe.


  1. Hard Boil the eggs 
  2. Cut eggs in half and mash yolks in a bowl
  3. Combine yolks with spinach, mayo, bacon bits, sugar, black pepper, salt, cider,vinegar
  4. Fill the whites with mixture
  5. Top with bacon bits and sprinkle paprika


Prep time
Cooking time
Total time


hard cooked eggs
1⁄4 c
frozen chopped spinach, thawed drained squeezed dry
1⁄8 c
1⁄8 c
real bacon bits
1 1⁄2 T
cider vinegar
1 T
butter, softened
1⁄2 T
1 t
black pepper
1⁄8 t


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