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Tulip Fried Rice


Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joins us this week in the Cooking Hawaiian Style Kitchen. Every album he has released has been awarded the coveted Male vocalist of the year and album of the year. Proudly representing Hawaii island and the town of Hilo, Cooking Hawaiian Style is excited to have him in the kitchen and all we had to do was bring our show to his hometown. I first met Mark on my radio show back in the day when he was known as the charming, friendly, full of Aloha artist. He is talented with the guitar and has a voice for Hawaiian music that is soothing and relaxing. He said he loves to cook so this week he shares that side of his talents with his Tulip Fried Rice Recipe.


Chop the onions, add to pan, then dice the bacon, tulip and sausage and add to pan with onions, add crushed garlic to pan and brown all together. Take meats and onions out of pan and set aside. Then add oil to pan, add rice to pan and crack 3 eggs on rice add shoyu to pan and cook rice until eggs are cooked and brown and kind of burnt and hard. Then add all meats and white onions to pan and mix in thoroughly. At the very end before you take it out add the oyster sauce to the rice, then take out of pan and garnish with shredded fishcake and chopped green onion.


Prep time
Cooking time
Total time


Hawaiian Brand Skinny Portuguese Sausage
1⁄2 cn
Tulip luncheon meat
slab Bacon
roll fishcake
round onion
stalks green onion (cut with scissors)
2 clv
of garlic
Salt & Pepper To Taste
Oil for the pan
1⁄2 c
oyster sauce
1⁄4 c
oyster sauce
1⁄4 c
2 c
cooked rice


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