Description
Tofu Stir Fry
Instructions
- In a medium bowl, add the soy sauce, lime juice, honey, ginger, and chili sauce and stir to combine. Set aside.
- Wrap the tofu in a dish towel then place a plate on top.
- Allow to drain for 10-15 minutes then remove the plate, unwrap the tofu, and slice into cubes.
- In a wok or large frying pan heat 2 tablespoons of sesame oil over medium heat.
- Add the tofu and pan fry for 5-7 minutes, stirring occasionally.
- Add the garlic and the onion and stir until softened, about 1 minute.
- Add in the edamame, red pepper, and carrots and cook, stirring occasionally, until tender, 2-3 minutes.
Summary
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Ingredients
4
cloves garlic, minced, divided 2 t
fresh ginger, grated 1 T
honey 1 t
siracha 1 1⁄4 c
lime juice 1 1⁄4 c
reduced sodium soy sauce 1
extra firm tofu 4 T
sesame oil, divided 1
small onion, sliced 1
large carrot, sliced 1 1⁄2 c
edamame, frozen, thawed 3 c
soba noodle, cooked 1 T
sesame seeNotes
